100 g of species contains:

- Horsetail leaves – 40.0 g

- Plantain leaves   – 30.0 g

- Licorice roots     – 30.0 g

How to use:

Place 5 g (1 tablespoon) of vegetable product in an enameled dish, add 200 ml (1 glass) of boiling water, cover with the lid and leave in the water bath for 15 minutes. The infusion is cooled to room temperature for 45 minutes, the residue is filtered, squeezed and added to the filtrate. The volume of the infusion is brought to 200 ml by adding boiled water.

Internal. Adults administer the warm infusion 1/2 cup 2-3 times a day, after meals.

Children, depending on age - from 1 tablespoon to 1/4 glass of warm infusion 2-3 times a day after meals.

Shake the infusion before administration.

Storage conditions:

Store in a dry place, protected from light, at temperatures below 25 °C

Keep out of the reach and sight of children.

It is not medicine.