100 g of species contains:

-Blueberry shoots - 20 g

- Haricot leafs - 20 g

- Eleutherococcus rhizomes and roots - 15 g

- Dog Rose fruits - 15 g

- Horsetail herb - 10 g

- St. John's wort herb - 10 g

- Chamomile flowers - 10 g

Method of preparation:

5 g (1 dessert spoon) of vegetable product are placed in an enameled bowl, add 200 ml (1 glass) of boiling water, cover with the lid and leave in the water bath for 15 minutes, filter, the residue squeeze and add to the filtrate. The volume of the infusion is brought to 200 ml by adding boiled water.

Internal. Adults administer the warm infusion by ⅓-½ glass 2-3 times a day, with 30 min. before meals.

Children depending on age - of saddle 1 dessert spoon up to ¼ glass of warm infusion 2-3 times a day, with 30 min. before meals. Shake the infusion before administration.

Storage conditions:

Store in a dry place, protected from light, at temperatures below 25 °C

Keep out of the reach and sight of children

It is not medicine