Composition: pole-pala herb (lat. Aerva lanata) - 50 g

Preparation method: place 5 g (2 tablespoons) of vegetable product in an enameled dish, add 200 ml

(1 glass) of boiling water, cover with the lid and leave in the water bath for 15 minutes. The infusion is cooled to room temperature for 45 minutes, filtered, the residue is squeezed and added to the filtrate. The volume of the infusion is brought to 200 ml by adding boiled water.

Internal. Adults administer the warm infusion 1/4 - 1/2 cup 2-3 times a day for 15-20 min. before meals.

Children aged 12-14 years - 1 tablespoon each, over 14 years old - 2 tablespoons 2-3 times a day for 15-20 min. before meals.

Before administration, it is recommended to shake the infusion.

Storage conditions:

Store in a dry place, protected from light, at temperatures below 25 °C

Keep out of the reach and sight of children.

It is not medicine